Vegan Banana Bread Recipe

Are you craving a wholesome treat that’s both delicious and nutritious? Look no further than this delightful Vegan Banana Bread recipe! Whether you’re a seasoned baker or a novice in the kitchen, this simple and easy-to-follow recipe will guide you through creating a moist and flavorful loaf that’s perfect for any occasion. Let’s dive into the world of vegan baking and discover the magic of banana bread without any animal products.

vegan-banana-bread- recipe
Vegan Banana Bread Recipe


  • 3 ripe bananas, mashed: Ripe bananas add natural sweetness and moisture to the bread, providing essential nutrients like potassium and fiber.
  • 1/3 cup of plant-based milk (such as almond or soy milk): Plant-based milk serves as a dairy-free alternative, contributing to the moist texture of the bread while keeping it vegan-friendly.
  • 1/4 cup of melted coconut oil or vegan butter: Melted coconut oil or vegan butter adds richness and a hint of tropical flavor to the bread, enhancing its overall taste and texture.
  • 1/2 cup of maple syrup or agave nectar: Maple syrup or agave nectar acts as a natural sweetener, imparting a delicious caramel-like flavor to the bread without the need for refined sugar.
  • 1 teaspoon of pure vanilla extract: Vanilla extract enhances the flavor profile of the bread, adding a warm and aromatic essence to every bite.
  • 1 3/4 cups of all-purpose flour: All-purpose flour provides the base for the bread, giving it structure and a soft, tender crumb.
  • 1 teaspoon of baking soda: Baking soda helps the bread rise by reacting with the acid from the bananas and other ingredients, resulting in a light and fluffy texture.
  • 1/2 teaspoon of baking powder: Baking powder acts as a leavening agent, further aiding in the rise of the bread and ensuring a soft and airy consistency.
  • A pinch of salt: Salt enhances the flavor of the bread and balances out the sweetness, creating a well-rounded taste profile.
  • Optional: 1/2 cup of chopped nuts or vegan chocolate chips: Chopped nuts or vegan chocolate chips add texture and a burst of flavor to the bread, providing a delightful contrast to the soft banana-infused crumb.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs (or flax/chia eggs) one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Milk: Fold in the mashed bananas and plant-based milk.
  7. Pour batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How to Freeze Vegan Banana Bread Recipe

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Tricks to Keep Vegan Banana Bread Moist

  1. Choose Ripe Bananas: Opt for bananas with brown
  2. speckles for maximum sweetness and moisture content.
  3. Avoid Overmixing: Mix the ingredients until just combined to prevent overdeveloping the gluten, which can result in a dense or dry loaf.
  4. Use Coconut Oil or Vegan Butter: Incorporate melted coconut oil or vegan butter into the batter to add richness and moisture to the bread.
  5. Wrap Properly: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil to seal it in moisture and prevent it from drying out.
  6. Store Correctly: Store the wrapped banana bread in an airtight container at room temperature or in the refrigerator to maintain its moisture content.
  7. Reheat Gently: When reheating slices, do so gently in the microwave or toaster oven to avoid drying out the bread.
  8. Brush with Oil: Brushing the top of the bread with a thin layer of melted coconut oil or vegan butter before serving can help enhance its moisture and flavor.
  9. Add Moist Ingredients: Incorporate ingredients like mashed bananas, plant-based milk, or applesauce into the batter to boost moisture levels.
  10. Keep Loaf Intact: Avoid slicing the entire loaf at once to prevent the exposed surface from drying out instead, slice only what you intend to consume immediately.
  11. Freeze Properly: If freezing, wrap individual slices or the whole loaf tightly in plastic wrap and store in a freezer-safe container to prevent freezer burn.
  12. Thaw Carefully: Thaw frozen banana bread in the refrigerator overnight or at room temperature to preserve its moisture and texture.
  13. Enjoy Freshly Baked: For the ultimate moistness, enjoy the banana bread fresh out of the oven when it’s still warm and at its peak freshness.

Nutritious Facts

Indulge guilt-free in this vegan banana bread knowing that it’s not only delicious but also packed with nutrients:

  • Bananas are rich in potassium, fiber, and vitamin C, promoting heart health and digestion.
  • Coconut oil provides healthy fats that support brain function and metabolism.
  • Maple syrup is a natural sweetener with antioxidants and minerals like manganese and zinc.
  • Nuts and seeds add protein, healthy fats, and essential nutrients like magnesium and vitamin E to the bread.


Vegan banana bread is a plant-based delight that combines the classic taste of banana bread with the goodness of all-vegan ingredients. Its moist texture, delicious banana flavor, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to become a favorite among vegans, vegetarians, and banana bread enthusiasts alike. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to bring a smile to your face.