Simple Banana Nut Bread Recipe

Banana nut bread is a classic treat loved by many for its comforting aroma and delightful taste. If you’re looking for a simple yet delicious recipe to satisfy your cravings, you’ve come to the right place. In this article, we’ll walk you through a step-by-step guide on how to make the perfect banana nut bread using easily accessible ingredients. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your household.

simple banana nut bread recipe
Simple Banana Nut Bread Recipe


  • 1 1/2 cups (210g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (375g) mashed ripe bananas
  • 1/2 cup (120ml) milk
  • 1 cup (100g) chopped walnuts or pecans

How to Make Simple Banana Nut Bread Recipe

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Milk: Fold in the mashed bananas and milk.
  7. Add Nuts: Gently fold in the chopped walnuts or pecans.
  8. Pour batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How to Freeze Simple Banana Nut Bread Recipe

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Tricks to Keep Simple Banana Nut Bread Recipe Moist

  1. Use Ripe Bananas:
    • Ripe bananas are crucial for moist banana nut bread. The riper the bananas, the softer and sweeter they become, which means they’re packed with moisture. The natural sugars in ripe bananas add sweetness and keep the bread moist even after baking. Look for bananas with brown spots on the peel, indicating that they’re fully ripe and perfect for baking.
  2. Don’t Overmix the Batter:
    • Overmixing the batter can lead to tough and dense banana nut bread. When you mix the wet and dry ingredients, it’s essential to do so gently and only until just combined. Overmixing can develop the gluten in the flour, resulting in a chewier texture. Mix the ingredients until there are no large lumps of flour remaining, but avoid excessive stirring to maintain a tender and moist crumb.
  3. Avoid Overbaking:
    • Overbaking is a common mistake that can cause banana nut bread to dry out. To prevent this, keep a close eye on the bread as it bakes and check for doneness using a toothpick or cake tester. Insert the toothpick into the center of the bread; if it comes out clean or with a few moist crumbs clinging to it, the bread is done. Remove it from the oven immediately to prevent it from drying out.
  4. Store Properly:
    • Proper storage is essential for maintaining the moisture of banana nut bread. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to seal in moisture. Alternatively, you can store the bread in an airtight container. Avoid leaving the bread exposed to air, as it can cause it to dry out quickly. Stored properly, banana nut bread can stay moist and fresh for several days.
  5. Add Moisture Boosters:
    • If you find that your banana nut bread is still drying out, even with proper storage, you can add moisture boosters to help keep it moist. One option is to brush the sliced surface of the bread with a simple syrup made from equal parts water and sugar. This syrup will soak into the bread, adding moisture and sweetness. Another option is to place a slice of bread in the container with the banana nut bread; the moisture from the fresh bread will transfer to the banana nut bread, keeping it moist.
  6. Freeze Extra Portions:
    • If you’ve made more banana nut bread than you can consume within a few days, consider freezing the extra portions. Freezing is an excellent way to preserve the moisture of the bread for an extended period. Wrap the cooled bread tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw the bread overnight in the refrigerator or at room temperature for a few hours. The bread will retain its moisture and freshness even after freezing.

By following these tricks, you can ensure that your simple banana nut bread recipe stays moist and delicious for days to come, allowing you to enjoy its irresistible flavor whenever you crave a slice.

Nutritious Facts

One slice of simple banana nut bread (approximately 1/12 of the loaf) contains:

  • Calories: 250
  • Fat: 12 grams
  • Carbohydrates: 30 grams
  • Protein: 4 grams
  • Fiber: 3 grams
  • Sugar: 18 grams


This simple banana nut bread recipe is a testament to the fact that deliciousness doesn’t have to be complicated. With just a few basic ingredients and a few easy steps, you can create a treat that is both satisfying and comforting. Whether you’re enjoying it for breakfast, brunch, or as a sweet snack, this simple banana nut bread recipe is sure to become a favorite in your household. Its irresistible flavor and moist texture make it a treat that everyone can enjoy.