Pumpkin Banana Bread

Welcome to the world of Pumpkin Banana Bread – where the comforting taste of ripe bananas meets the earthy richness of pumpkin puree. If you’re craving a wholesome treat that tantalizes your taste buds while nourishing your body, you’re in for a delightful journey. Join us as we explore the magic of this delicious fusion and discover how to create a moist and flavorful loaf that will have you coming back for more.

Pumpkin Banana Bread


  • 2 ripe bananas: Provide natural sweetness and moisture to the bread.
  • 1 cup canned pumpkin puree: Adds a rich flavor and boosts the nutritional content with vitamins and fiber.
  • 1/4 cup honey or maple syrup: Natural sweeteners that enhance the taste without refined sugars.
  • 1/4 cup coconut oil, melted: Offers healthy fats and adds moisture to the bread.
  • 2 eggs: Bind the ingredients together and provide structure to the bread.
  • 1 teaspoon vanilla extract: Enhances the flavor profile of the bread.
  • 1 1/2 cups whole wheat flour: Provides fiber and nutrients compared to refined white flour.
  • 1 teaspoon baking soda: Helps the bread rise while baking.
  • 1/2 teaspoon baking powder: A leavening agent that contributes to the bread’s texture.
  • 1/2 teaspoon cinnamon: Adds warmth and depth of flavor.
  • 1/4 teaspoon nutmeg: Provides a subtle spice flavor.
  • 1/4 teaspoon salt: Enhances the overall taste of the bread.
  • Optional: chopped nuts or chocolate chips: Add texture and extra flavor to the bread.

 How to Make Pumpkin Banana Bread

Making banana pumpkin bread healthy is easier than you might think! Here are some tips:

  • Use whole wheat flour instead of refined white flour for added fiber and nutrients.
  • Swap out refined sugar for natural sweeteners like honey or maple syrup.
  • Incorporate mashed bananas and pumpkin puree to add natural sweetness and moisture without the need for excess oil or sugar.
  • Experiment with different mix-ins like nuts, seeds, or dried fruit for added texture and flavor.


  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, honey or maple syrup, eggs, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fold in Bananas and Pumpkin: Fold in the mashed bananas and pumpkin puree.
  6. Add Nuts (Optional): If desired, fold in the chopped walnuts or pecans.
  7. Pour batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How to Freeze Pumpkin Banana Bread

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

The trick to Keep Pumpkin Banana Bread Moist

  1. Proper Storage: Seal in Moisture with Airtight Containers
  2. The Power of Fruit: Add an Apple Slice or Piece of Bread to Maintain Moisture
  3. Room Temperature is Key: Avoid Refrigeration to Prevent Drying Out
  4. Individual Wrapping: Preserve Freshness by Wrapping Slices Individually
  5. Avoid Overbaking: Bake Just Until Done to Retain Moisture Content
  6. Cooling Technique: Allow Bread to Cool Completely Before Storing
  7. Moisture-Locking Ingredients: Use Ripe Bananas and Pumpkin Puree for Extra Moisture
  8. Humidity Control: Keep Bread Away from Dry Environments to Retain Moisture
  9. Time Sensitivity: Consume Within a Few Days for Optimal Freshness
  10. Rejuvenation Method: Revive Stale Bread by Microwaving Briefly with a Damp Paper Towel.

Nutritious Facts

Banana pumpkin bread offers a variety of health benefits, including:

  • Fiber from whole wheat flour and pumpkin puree promotes digestive health and helps keep you feeling full.
  • Potassium from bananas supports heart health and regulates blood pressure.
  • Vitamin A from pumpkin contributes to healthy vision and immune function.
  • Antioxidants found in cinnamon and nutmeg have anti-inflammatory properties and may help protect against chronic diseases.


Banana pumpkin bread is a healthy fall delight that combines the comforting flavors of ripe bananas and sweet pumpkins with the goodness of whole grains and healthy fats. Its moist texture, delicious banana and pumpkin flavors, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to become a favorite among health-conscious individuals and autumn enthusiasts alike. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to bring a smile to your face.