Paleo Banana Bread Muffins

Are you looking for a guilt-free and tasty snack that fits your paleo lifestyle? Look no further than paleo banana bread muffins! These delicious treats are made with wholesome ingredients, free from refined sugars, grains, and dairy. Plus, they’re incredibly easy to make. In this article, we’ll walk you through everything you need to know to whip up a batch of these scrumptious muffins in your kitchen.

paleo-banana-bread muffins
Paleo Banana Bread Muffins


To make paleo banana muffins, you’ll need the following ingredients:

  • Ripe Bananas: Make sure they’re nice and ripe for maximum sweetness and flavor.
  • Almond Flour: A staple in paleo baking, almond flour provides a nutty taste and a moist texture.
  • Coconut Flour: Helps to absorb moisture and bind the ingredients together.
  • Eggs: Act as a binder and provide structure to the muffins.
  • Coconut Oil: Adds moisture and richness to the muffins.
  • Maple Syrup: A natural sweetener that complements the bananas.
  • Vanilla Extract: Enhances the flavor of the muffins.
  • Baking Powder: Helps the muffins rise.
  • Cinnamon: Adds warmth and flavor.
  • Salt: Balances the flavors

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. Cream Butter and Sweetener: In a large bowl, cream together the softened butter and granulated erythritol or monk fruit sweetener until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Milk: Fold in the mashed bananas and unsweetened almond milk.
  7. Fill Muffin Cups: Fill each prepared muffin cup about 2/3 full with batter.
  8. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Paleo Banana Bread Muffins

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

Tricks to Keep Paleo Banana Bread Muffins Moist

  1. Use Ripe Bananas: Opt for ripe bananas with brown spots for natural sweetness and moisture.
  2. Coconut Oil: Substitute part of the fat content with coconut oil for added moisture and flavor.
  3. Almond Flour: Incorporate almond flour into the recipe for a moist and tender texture.
  4. Greek Yogurt: Add a dollop of Greek yogurt for extra moisture and richness without compromising the paleo principles.
  5. Honey or Maple Syrup: Replace refined sugars with honey or maple syrup to keep the muffins moist while maintaining natural sweetness.
  6. Applesauce: Mix in applesauce to increase moisture content without altering the flavor significantly.
  7. Cover When Cooling: Cover the muffins with a clean kitchen towel or foil as they cool to trap moisture and prevent drying out.
  8. Store in an Airtight Container: Keep the muffins in an airtight container to retain moisture and freshness for longer periods.
  9. Reheat with Damp Paper Towel: When reheating muffins, place a damp paper towel over them to add moisture as they warm up.
  10. Frequent Baking: Bake smaller batches more frequently rather than making a large batch to ensure maximum freshness.
  11. Spritz of Water: Lightly spritz the muffins with water before reheating to revive moisture.
  12. Freeze in Individual Wraps: Freeze individual portions wrapped in parchment paper to maintain moisture levels and prevent freezer burn.

Nutritious Facts

Paleo banana muffins are not only delicious but also packed with nutrients. Here’s a breakdown of some key nutritional benefits:

  • Healthy Fats: Coconut oil and almond flour provide healthy fats that support brain health and keep you feeling full and satisfied.
  • Protein: Eggs are a great source of protein, which is essential for muscle repair and growth.
  • Fiber: Bananas and coconut flour are rich in fiber, promoting digestive health and keeping you regular.
  • Vitamins and Minerals: Bananas are a good source of potassium, vitamin C, and vitamin B6, while almond flour provides magnesium and vitamin E.


Paleo banana muffins are a grain-free delight that combines the classic taste of banana bread with the nutritional benefits of a paleo diet. Their moist texture, delicious banana flavor, and ease of preparation make them a perfect choice for any occasion. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to become a favorite among paleo dieters and banana bread enthusiasts alike. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.