Oatmeal Banana Loaf

oatmeal banana loaf is a delightful treat that combines the natural sweetness of ripe bananas with the hearty goodness of oats. Whether enjoyed as a breakfast option, a snack, or even a dessert, this moist and flavorful loaf is sure to become a household favorite. In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect banana oatmeal loaf, including ingredients, instructions, storage tips, and more.

Oatmeal Banana Loaf


  • Ripe Bananas: Provide natural sweetness and moisture to the loaf, while also adding potassium and vitamins.
  • Rolled Oats: Add texture, fiber, and a hearty, nutty flavor to the loaf.
  • All-Purpose Flour: Provides structure and helps bind the ingredients together.
  • Baking Powder: Acts as a leavening agent, helping the loaf rise and become light and fluffy.
  • Baking Soda: Helps the loaf rise and contributes to its soft texture.
  • Salt: Enhances the flavors and balances the sweetness of the bananas.
  • Cinnamon (optional): Adds warmth and depth of flavor to the loaf.
  • Eggs: Bind the ingredients together and add moisture and richness.
  • Brown Sugar: Sweetens the loaf and adds a subtle caramel flavor.
  • Vanilla Extract: Enhances the flavor and aroma of the loaf.
  • Greek Yogurt: Adds moisture, richness, and a tangy flavor to the loaf, while also providing protein and probiotics.
  • Milk: Adds additional moisture to the batter, making the loaf tender and moist.
  • Nuts or Chocolate Chips (optional): Provide additional texture, flavor, and indulgence to the loaf.

 How to Make Oatmeal Banana Loaf

Follow the same steps as above, substituting “banana oatmeal loaf” with “banana oat loaf”. This variation offers a slightly different texture while still retaining the delicious flavor of bananas and oats.

Steps to Follow

1.Preparing the Ingredients: Preheat oven to 350°F (175°C) and grease/flour a loaf pan.

 2.Mashing the Bananas: Mash ripe bananas in a large bowl until smooth.

3.Combining the Dry Ingredients: Whisk rolled oats, all-purpose flour, baking powder, baking soda, salt, and optional cinnamon in another bowl.

4.Mixing the Wet Ingredients: Add eggs, brown sugar, vanilla extract, Greek yogurt, and milk to mashed bananas, and mix well.

5.Bringing it All Together: Gradually add dry ingredients to wet, stir until just combined.

6.Adding Optional Mix-Ins: Fold in optional nuts or chocolate chips gently.

7.Baking to Perfection

  • Pour batter into the prepared loaf pan, and spread evenly.
  • Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Enjoy!

How to Freeze Oatmeal Banana Loaf

  • Cool Completely: Let the loaf cool completely before freezing.
  • Wrap in Plastic: Wrap the loaf tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped loaf in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the loaf overnight in the refrigerator or at room temperature for several hours.

Trick to Keep Oatmeal Banana Loaf Moist

1:Allow the Loaf to Cool Properly

  • After baking, allow the banana oatmeal loaf to cool completely in the loaf pan before removing it.

2: Store in an Airtight Container

  • Once cooled, transfer the loaf to an airtight container to prevent moisture loss.

3: Line Container with Parchment Paper

  • Line the bottom and sides of the container with parchment paper to create a barrier against drying out.

4: Add a Slice of Bread

  • Place a slice of fresh bread on top of the loaf before sealing the container. The bread will help retain moisture.

5: Use Plastic Wrap

  • Alternatively, wrap the cooled loaf tightly in plastic wrap before storing it in the container for extra protection against air exposure.

6: Store at Room Temperature

  • Keep the container with the wrapped loaf at room temperature to maintain its moisture content.

7: Avoid Refrigeration

  • Avoid refrigerating the banana oatmeal loaf as it can dry out the texture. Room temperature storage is best.

8: Reheat Gently

  • If the loaf starts to dry out, gently reheat individual slices in the microwave for a few seconds to restore moisture.

 9: Keep Away from Heat Sources

  • Store the container away from direct sunlight, heat sources, and moisture-prone areas to prevent the loaf from drying out.

10: Consume Within a Few Days

  • For optimal freshness, consume the banana oatmeal loaf within a few days of baking. It’s best enjoyed when fresh!

11: Monitor and Refresh

  • Check the loaf periodically and replace the slice of bread if it becomes stale. This will help maintain moisture levels over time.

12: Enjoy Fresh or Freeze

  • If not consumed within a few days, consider slicing and freezing the loaf for longer-term storage. Wrap individual slices tightly in plastic wrap before freezing. Thaw slices as needed and enjoy them freshly moistened!

Nutritious Facts

The banana oatmeal loaf is not only delicious but also nutritious! Here are some key nutritional facts:

  • Bananas are packed with potassium, fiber, and vitamins B6 and C.
  • Oats are rich in fiber, protein, and various vitamins and minerals, including manganese, phosphorus, and magnesium.
  • Greek yogurt adds protein and probiotics, which are beneficial for gut health.
  • By using whole wheat flour and reducing the amount of added sugar, you can boost the fiber and nutrient content of your loaf even further.


The banana oatmeal loaf is a wholesome and satisfying treat that combines the delicious flavors of banana and oats. Its moist texture, nutritious ingredients, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this versatile recipe is sure to become a favorite in your kitchen. loaf is sure to become a favorite in your kitchen.