Mini And Moist Banana Muffins

Mini and Moist Banana Muffins are a delightful treat, perfect for breakfast, snacking, or any time cravings strike. These bite-sized wonders pack all the deliciousness of banana bread into a conveniently portable form. Whether you’re a seasoned baker or just starting, this recipe is sure to become a favorite in your kitchen.

mini-and-moist-banana muffins
Mini And Moist Banana Muffins


  • 2 ripe bananas, mashed: Ripe bananas add natural sweetness and moisture to the muffins, providing flavor and texture.
  • 1/3 cup melted butter or oil: Butter or oil adds richness and helps to keep the muffins moist.
  • 1/2 cup granulated sugar: Sugar sweetens the muffins and contributes to their golden brown color when baked.
  • 1 egg, beaten: The egg acts as a binding agent, helping to hold the ingredients together and provide structure to the muffins.
  • 1 teaspoon vanilla extract: Vanilla extract enhances the flavor of the muffins, adding depth and aroma.
  • 1 teaspoon baking soda: Baking soda is a leavening agent that helps the muffins rise and become fluffy.
  • Pinch of salt: Salt enhances the flavor of the muffins and balances out the sweetness.
  • 1 1/2 cups all-purpose flour: All-purpose flour provides structure and texture to the muffins, giving them a tender crumb.

How to Make Mini And Moist Banana Muffins

Banana mini muffins are incredibly easy to make. Simply follow the recipe above, and you’ll have a batch of warm, fluffy muffins in no time. These muffins are perfect for breakfast on the go, afternoon snacks, or even desserts.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas: Fold in the mashed bananas.
  7. Fill Muffin Cups: Fill each prepared mini muffin cup about 2/3 full with batter.
  8. Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Mini And Moist Banana Muffins

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

The Trick to Keep Mini And Moist Banana Muffins

  1. Don’t Overmix the Batter: Overmixing can lead to tough muffins, so gently fold the ingredients until just combined.
  2. Use Ripe Bananas: Ripe bananas are softer and sweeter, adding moisture and flavor to the muffins.
  3. Add Oil or Melted Butter: Adding a bit of oil or melted butter to the batter helps keep the muffins moist.
  4. Avoid Overbaking: Check the muffins a few minutes before the suggested baking time is up to prevent them from drying out.
  5. Store Properly: Keep the muffins in an airtight container once cooled to retain moisture.
  6. Line with Paper Liners: Using paper liners prevents the muffins from sticking to the pan, preserving their moisture.
  7. Wrap Individual Muffins: Individually wrap muffins in plastic wrap or foil to maintain moisture.
  8. Store with a Slice of Bread: Placing a slice of bread in the container with the muffins can help keep them moist.
  9. Reheat Gently: If muffins have become dry, gently warm them in the microwave for a few seconds before serving.
  10. Avoid Excessive Flour: Too much flour can result in dry muffins, so measure accurately and avoid packing the flour into the measuring cup.

 Nutritious Facts

Banana mini muffins may be small in size, but they’re big on nutrition. Bananas are a good source of potassium, fiber, and vitamin C, while whole wheat flour adds fiber and essential nutrients. By using less sugar and opting for healthier fats like olive oil or coconut oil, you can enjoy these muffins guilt-free as part of a balanced diet.



Mini and Moist Banana Muffins are a bite-sized delight that combines the irresistible flavors of banana bread with the convenience of individual portions. Their moist texture, delicious banana flavor, and ease of preparation make them a perfect choice for any occasion. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to become a favorite among bakers and banana bread enthusiasts alike. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face. you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.

2 thoughts on “Mini And Moist Banana Muffins”

Comments are closed.