Loaf Vegan Banana Bread. Craving a delicious banana bread treat? Look no further! Dive into the world of flavor with our “banana loaf vegan.” Today, we’re cracking the secrets of creating the best banana loaf that’s not only irresistibly tasty but also entirely plant-based. Get ready for a delightful adventure in your kitchen as we guide you through the simple steps and tricks to punch up a moist and mouthwatering banana loaf that will become your new go-to extra. Let’s undertake on this culinary journey together and discover how easy it is to make a vegan banana loaf that ticks all the boxes of taste and health.

loaf-vegan-banana bread
Loaf Vegan Banana Bread


  • 3 ripe bananas: Packed with natural sweetness and moisture, ripe bananas form the flavorful base of our vegan banana loaf.
  • 1/2 cup of melted coconut oil: Provides a rich, tropical flavor and ensures a moist texture in the final product.
  • 1 teaspoon of vanilla extract: Enhances the overall aroma and taste, adding a delightful touch to the banana loaf.
  • 1/4 cup of plant-based milk (e.g., almond or soy milk): Acts as a vegan-friendly alternative, contributing to the moistness of the loaf.
  • 1/2 cup of maple syrup: Offers a natural sweetener, imparting a distinct, caramel-like sweetness to the banana loaf.
  • 1 3/4 cups of whole wheat flour: A healthier choice, whole wheat flour adds fiber and nutrients to the loaf.
  • 1 teaspoon of baking soda: Acts as a leavening agent, ensuring a light and fluffy texture in the banana loaf.
  • 1/2 teaspoon of salt: Balances the sweetness and enhances the overall flavor profile.
  • Optional: 1/2 cup of chopped nuts or vegan chocolate chips: Adds crunch and extra flavor, providing a delightful contrast to the softness of the banana loaf.

How to Make Loaf Vegan Banana Bread:

Creating a vegan banana loaf is a breeze by replacing traditional ingredients with plant-based alternatives. This recipe excludes eggs and dairy, making it suitable for those following a vegan lifestyle.

Steps to Follow:

  1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures the proper temperature for baking the banana loaf.
  2. Prepare the loaf pan: Slick a loaf pan with a small amount of coconut oil to prevent sticking and facilitate easy removal of the finished banana loaf.
  3. Mash the ripe bananas: In a large bowl, thoroughly mash the three ripe bananas until you achieve a smooth consistency. This forms the foundation of your banana loaf, imparting natural sweetness and moisture.
  4. Combine wet ingredients: To the mashed bananas, add the melted coconut oil, vanilla extract, plant-based milk (such as almond or soy milk), and maple syrup. Mix these ingredients well to create a unified, flavorful wet mixture.
  5. Prepare dry ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. This dry mixture forms the structure of your banana loaf.
  6. Combine wet and dry ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. This ensures an even distribution of flavors and textures.
  7. Optional: Add nuts or chocolate chips: If you desire additional texture and flavor, fold in the optional 1/2 cup of chopped nuts or vegan chocolate chips into the batter. This step adds a delightful crunch or sweetness to your banana loaf.
  8. Pour batter into the pan: Transfer the combined batter into the greased loaf pan, spreading it evenly to ensure uniform baking.
  9. Bake the banana loaf: Place the pan in the preheated oven and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. This ensures the banana loaf is fully cooked and has a golden-brown exterior.
  10. Cool and transfer: Allow the banana loaf to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. This step is crucial for achieving the right texture and preventing sogginess.
  11. Slice and enjoy: Once cooled, slice your vegan banana loaf into desired portions and savor the delicious, moist, and flavorful treat. Perfect for any occasion or as a guilt-free snack!

How to Freeze Loaf Vegan Banana Bread:

To preserve the freshness of your banana loaf, follow these steps:

  • Allow the loaf to cool completely.
  • Wrap the loaf tightly in plastic wrap or aluminum foil.
  • Place the wrapped loaf in a sealable plastic bag, removing as much air as possible.
  • Label the bag with the date and freeze for up to three months.
  • When ready to enjoy, thaw the banana loaf at room temperature or warm it in the oven.

 The trick to Keep Loaf Vegan Banana Bread Moist:

 Use Airtight Containers:

Store your banana loaf in an airtight container to prevent exposure to air, preserving its moisture and freshness.

2. Wrap in Plastic Wrap:

For an extra layer of protection, wrap the banana loaf tightly in plastic wrap before placing it in the storage container.

3. Moistening Paper Towel:

To maintain optimal moisture, place a moistened paper towel in the container. This simple trick prevents the banana loaf from drying out.

4. Slice and Store:

If you don’t plan to consume the entire loaf at once, slice it before storing it. This allows for easier portioning and helps retain moisture in the unsliced sections.

5. Temperature-Controlled Storage:

Keep the storage environment cool but not excessively cold. Extreme temperatures can affect the texture and moisture content of the banana loaf.

6. Avoid Refrigeration:

While it’s tempting to refrigerate baked goods, refrigeration can lead to dryness. Opt for room-temperature storage instead.

7. Reheat with Moisture:

When reheating slices, add a damp paper towel over them before microwaving. This method reintroduces moisture and prevents the banana loaf from becoming too dry.

8. Fruit Companion:

Store a slice of apple alongside the banana loaf. The apple helps to maintain moisture levels, ensuring your treat stays moist and delectable.

9. Double Wrap for Freezing:

When freezing your banana loaf, double-wrap it. Start with plastic wrap and then place it in a sealable plastic bag to prevent freezer burn and maintain moisture.

10. Thawing at Room Temperature:

When ready to enjoy a frozen slice, thaw it at room temperature. This gradual thawing process helps retain the moisture within the banana loaf.

11. Avoid Over-Baking:

During the initial baking process, avoid over-baking the banana loaf. Overbaking can lead to a dry texture, making it more challenging to maintain moisture over time.

12. Check Moisture Levels Regularly:

Periodically check the stored banana loaf for moisture levels. If it seems to be drying out, consider adding a moistening agent like a fresh slice of apple or a damp paper towel.

13. Quality Ingredients Matter:

Starting with high-quality, fresh ingredients contributes to the overall moisture retention of your banana loaf. Choose ripe bananas and premium plant-based ingredients for the best results.

Nutritious Facts:

This vegan banana loaf is not only delicious but also nutritious. Bananas provide essential vitamins and minerals, while whole wheat flour adds fiber. The use of coconut oil and plant-based milk ensures a dose of healthy fats.



In conclusion, this best banana loaf vegan recipe offers a perfect blend of taste and health. Whether you follow a vegan lifestyle or simply love delicious treats, this banana loaf is a must-try. With easy-to-find ingredients and straightforward instructions, you can enjoy a guilt-free indulgence that’s sure to become a household favorite. Try it today and treat yourself to a slice of moist, flavorful goodness.


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