Cinnamon Crunch Banana Bread

Banana bread is a beloved classic, but have you ever tried adding a delightful twist with cinnamon crunch? In this article, we’ll explore how to create a mouthwatering cinnamon crunch banana bread that’s sure to become a favorite in your kitchen. With simple ingredients and easy-to-follow instructions, you’ll be baking up a storm in no time!

cinamon-crunch-banana bread
Cinamon Crunch Banana Bread


  1. Ripe Bananas (Mashed): Provides natural sweetness and moisture to the bread.
  2. All-Purpose Flour: Forms the base of the bread, providing structure and texture.
  3. Baking Soda: Helps the bread rise by reacting with acidic components in the batter.
  4. Salt: Enhances the flavor and balances the sweetness of the bananas.
  5. Unsalted Butter (Softened): Adds richness and moisture to the bread.
  6. Granulated Sugar: Sweetens the bread and contributes to its tender texture.
  7. Eggs: Bind the ingredients together and add structure to the bread.
  8. Vanilla Extract: Enhances the flavor of the bread with its warm and aromatic notes.
  9. Ground Cinnamon: Infuses the bread with warm, comforting flavor.
  10. Cinnamon Toast Crunch Cereal (Crushed): Provides a crunchy topping with a hint of cinnamon flavor.
  11. Optional: Chopped Nuts: Adds texture and nutty flavor to the bread, if desired.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Cereal: Fold in the mashed bananas and crushed Cinnamon Toast Crunch cereal.
  7. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

How to Freeze Cinnamon Crunch Banana Bread

  • Cool Completely: Let the loaf cool completely before freezing.
  • Wrap in Plastic: Wrap the loaf tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped loaf in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the loaf overnight in the refrigerator or at room temperature for several hours.

Trick to Keep Cinnamon Crunch Banana Bread Moist

  1. Proper Cooling:
    • Allow the banana bread to cool completely before storing it.
    • Cooling it properly prevents condensation, which can make the bread soggy.
  2. Airtight Storage:
    • Store the cooled banana bread in an airtight container.
    • Airtight containers prevent moisture loss and help retain the bread’s moisture.
  3. Plastic Wrap:
    • Wrap the banana bread tightly in plastic wrap before placing it in the container.
    • Plastic wrap creates a barrier against air and moisture, keeping the bread moist.
  4. Aluminum Foil:
    • Alternatively, wrap the banana bread in aluminum foil for added protection.
    • Aluminum foil helps maintain the bread’s moisture by blocking air and light.
  5. Room Temperature Storage:
    • Store the wrapped banana bread at room temperature.
    • Room temperature storage maintains the bread’s texture and prevents it from drying out.
  6. Avoid Refrigeration:
    • Avoid storing banana bread in the refrigerator.
    • Refrigeration can accelerate moisture loss and lead to a dry texture.
  7. Moisture Absorbers:
    • Place a small piece of bread or a slice of apple in the container with the banana bread.
    • These moisture absorbers help regulate humidity levels and prevent the bread from drying out.
  8. Double Wrapping:
    • For added protection, double-wrap the banana bread by wrapping it in plastic wrap and then aluminum foil.
    • Double wrapping provides an extra layer of defense against moisture loss.
  9. Slice as Needed:
    • Slice the banana bread only when you’re ready to serve it.
    • Slicing exposes more surface area to air, which can lead to faster drying.
  10. Reheating:
    • If the banana bread starts to lose moisture, gently reheat individual slices in the microwave or oven.
    • Reheating helps restore moisture and freshness to the bread.
  11. Freezing:
    • If you have leftover banana bread, consider freezing it in individual slices.
    • Freezing preserves the moisture content and prevents staleness.
  12. Thawing:
    • When ready to enjoy frozen banana bread, thaw it at room temperature or gently reheat it in the oven.
    • Thawing properly ensures that the bread retains its moisture and flavor.

Nutritious Facts

While Cinnamon Crunch Banana Bread may seem like an indulgent treat, it’s actually packed with nutritious ingredients. Bananas are rich in potassium and fiber, while whole wheat flour adds additional fiber and nutrients. Plus, the addition of nuts provides healthy fats and protein. So go ahead and enjoy a slice (or two) guilt-free!



Cinnamon crunch banana bread is a sweet and crunchy delight that combines the irresistible flavors of banana bread and Cinnamon Toast Crunch cereal. Its moist texture, delicious cinnamon flavor, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable treat is sure to become a favorite in your kitchen.

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