Chocolate Chip Banana Bread Recipe

Indulge in a delightful twist to your baking routine with our irresistible Chocolate Chip Banana Bread recipe. This heavenly concoction combines the comforting warmth of homemade banana bread with the rich sweetness of chocolate chips. Perfect for breakfast, a snack, or a decadent dessert, this recipe promises to satisfy your cravings and fill your kitchen with the aroma of pure bliss. Get ready to embark on a baking adventure that will tantalize your taste buds and leave you craving for more. Let’s dive into the delightful world of Chocolate Chip Banana Bread!

Chocolate Chip Banana Bread Recipe


  • 3 ripe bananas, mashed: Ripe bananas add natural sweetness and moisture to the bread, enhancing its flavor and texture.
  • 1/3 cup melted butter: Melted butter lends richness and a buttery flavor to the banana bread.
  • 1 teaspoon baking soda: Baking soda helps the bread rise by producing carbon dioxide gas when combined with acidic ingredients like mashed bananas.
  • Pinch of salt: Salt enhances the overall flavor of the bread and balances out the sweetness.
  • 3/4 cup sugar: Sugar adds sweetness to the bread, complementing the natural sweetness of the bananas.
  • 1 large egg, beaten: The beaten egg acts as a binder, helping to hold the ingredients together and adding structure to the bread.
  • 1 teaspoon vanilla extract: Vanilla extract adds depth of flavor and enhances the overall aroma of the banana bread.
  • 1 1/2 cups all-purpose flour: All-purpose flour provides structure and helps give the bread its tender crumb.
  • 1/2 cup chocolate chips: Chocolate chips add bursts of rich, chocolatey flavor throughout the bread, making it irresistible to chocolate lovers.

How to Make Chocolate Chip Banana Bread Recipe

Making Chocolate Chip Banana Bread is a breeze! Simply follow the instructions outlined above, and you’ll have a delicious loaf of banana bread with gooey chocolate chips in no time. Remember to use ripe bananas for the best flavor, as they add natural sweetness and moisture to the bread.

Steps To Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Buttermilk: Fold in the mashed bananas and buttermilk.
  7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
  8. Pour batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How to Freeze Chocolate Chip Banana Bread Recipe

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

The trick to Keep Chocolate Chip Banana Bread Recipe Moist

  1. Use Ripe Bananas: Opt for ripe bananas, as they contribute natural moisture to the bread.
  2. Wrap Properly: Wrap the cooled bread tightly in plastic wrap or aluminum foil to seal in moisture.
  3. Store Airtight: Store the bread in an airtight container to prevent moisture loss.
  4. Avoid Overbaking: Be careful not to overbake the bread, as it can lead to dryness.
  5. Cool Completely: Allow the bread to cool completely before wrapping or storing it to avoid condensation.
  6. Add Extra Moisture: Consider adding ingredients like yogurt or sour cream to the batter for extra moisture.
  7. Use Oil: Substitute part of the butter with oil for a moister texture.
  8. Moisture-rich Additions: Incorporate ingredients like applesauce or mashed avocado for added moisture.
  9. Avoid Overmixing: Mix the batter until just combined to prevent gluten formation, which can result in a denser, drier bread.
  10. Reheat Gently: When reheating, do so gently to prevent drying out the bread further.
  11. Serve with Spreads: Enjoy the bread with spreads like butter, cream cheese, or Nutella to add extra moisture and flavor.
  12. Consume Promptly: Enjoy the bread within a few days to ensure maximum freshness and moisture retention.

 Nutritious Facts

While Chocolate Chip Banana Bread may be a decadent treat, it also offers some nutritional benefits. Bananas are a good source of potassium, fiber, and vitamin C, while dark chocolate chips provide antioxidants. However, it’s important to enjoy this indulgence in moderation, as it does contain sugar and calories.



Chocolate chip banana bread is a sweet and satisfying treat that combines the classic taste of banana bread with the indulgent goodness of chocolate chips. Its moist texture, delicious banana and chocolate flavors, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to become a favorite among chocolate chip enthusiasts and banana bread lovers alike. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to bring a smile to your face.

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