Chocolate Banana Loaf Bread

Who doesn’t love the combination of chocolate and bananas? If you’re craving a delightful baked treat that’s easy to make and utterly delicious, look no further than this chocolate banana loaf recipe. Whether you call it easy banana loaf, banana chocolate chip loaf, or banana and chocolate loaf, this recipe is sure to become a favorite in your household.

Chocolate Banana Loaf


3 ripe bananas: Provides natural sweetness and moisture to the loaf, as well as essential nutrients like potassium.

2)1/3 cup melted butter: Adds richness and flavor to the loaf, ensuring a tender texture.

3)1 teaspoon baking soda: Helps the loaf rise and provides lightness to the texture.

4)Pinch of salt: Enhances the flavors and balances the sweetness of the bananas and chocolate.

5)3/4 cup sugar: Sweetens the loaf and helps to caramelize the edges for a golden brown crust.

6)1 large egg, beaten: Binds the ingredients together and adds structure to the loaf.

7)1 teaspoon vanilla extract: Infuses the loaf with a warm, aromatic flavor.

8)1 1/2 cups all-purpose flour: Forms the base of the loaf, providing structure and stability.

9)1/4 cup unsweetened cocoa powder: Adds rich chocolate flavor and a deep, dark color to the loaf.

10)1/2 cup chocolate chips (optional): Offers bursts of melted chocolate throughout the loaf for extra indulgence.

How to Make chocolate banana loaf recipe:

Banana and chocolate loaf is easy to make and requires simple ingredients that you may already have in your kitchen. Follow the step-by-step instructions above to whip up a batch of this delicious treat in no time.

Steps to Follow:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Bananas: Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in Sour Cream: Stir in the sour cream until just combined.
  7. Fold in Chocolate Chips: Fold in the semisweet chocolate chips.
  8. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

How to Freeze Chocolate Banana Loaf

To freeze your chocolate banana loaf for later enjoyment, follow these simple steps:

  1. Allow the loaf to cool completely after baking.
  2. Wrap the cooled loaf tightly in plastic wrap or aluminum foil.
  3. Place the wrapped loaf in a freezer-safe bag or container.
  4. Label the container with the date and contents.
  5. Store in the freezer for up to 3 months.

Trick to Keep Chocolate Banana Loaf Moist

  1. Choose Ripe Bananas: Opt for ripe bananas with brown speckles for maximum sweetness and moisture in your loaf.
  2. Properly Mash Bananas: Ensure bananas are thoroughly mashed to a smooth consistency to evenly distribute moisture throughout the loaf.
  3. Use Melted Butter: Incorporate melted butter into the batter for added richness and moisture retention.
  4. Balanced Baking Soda: Use the right amount of baking soda to help the loaf rise without drying it out.
  5. Avoid Overmixing: Gently fold dry ingredients into wet to prevent overmixing, which can lead to a tough and dry loaf.
  6. Line Pan Correctly: Line your loaf pan with parchment paper or grease it properly to prevent sticking and retain moisture.
  7. Don’t Overbake: Bake just until a toothpick inserted into the center comes out clean to avoid drying out the loaf.
  8. Cool Properly: Allow the loaf to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  9. Wrap Tightly: Wrap cooled loaf tightly in plastic wrap or foil to seal in moisture and prevent it from drying out.
  10. Store at Room Temperature: Store wrapped loaf at room temperature for up to 2-3 days for optimal freshness.
  11. Reheat if Necessary: If the loaf starts to lose moisture, briefly warm individual slices in the microwave to revive their softness.
  12. Moisture Monitoring: Check the loaf periodically while baking to ensure it’s not becoming too dry, adjusting baking time if needed.

Nutritious Facts

While this chocolate banana loaf is certainly a treat, it also offers some nutritional benefits:

  • Bananas are rich in potassium, fiber, and vitamins B6 and C.
  • Cocoa powder is packed with antioxidants and may have heart-healthy benefits.
  • Enjoying this loaf in moderation can be part of a balanced diet.


Chocolate banana loaf is a decadent treat that combines the irresistible flavors of chocolate and banana. Its moist texture, rich flavors, and nutritional value make it a perfect choice for breakfast, brunch, or as a sweet snack. Whether you’re freezing it for future enjoyment or serving it fresh, this classic recipe is sure to satisfy your sweet tooth.

1 thought on “Chocolate Banana Loaf Bread”

Comments are closed.