Blueberry Banana Loaf

Looking for a delectable treat that perfectly blends the sweetness of bananas with the tangy burst of blueberries? Look no further than the irresistible “banana blueberry loaf“! This moist and flavorful delight is sure to become a favorite in your home. Let’s dive into the world of this delightful loaf and discover how to make it a part of your baking repertoire.

Blueberry Banana Loaf


  1. Ripe Bananas (2): Mashed to add natural sweetness and moisture to the loaf.
  2. Fresh Blueberries (1 cup): Provides a burst of tangy flavor and adds a delightful texture to the loaf.
  3. Unsalted Butter (1/2 cup): Melted to create richness and moistness in the loaf.
  4. Granulated Sugar (1/2 cup): Sweetens the loaf and enhances its flavor.
  5. Large Eggs (2): Acts as a binding agent and adds structure to the loaf.
  6. Vanilla Extract (1 teaspoon): Enhances the overall flavor profile of the loaf.
  7. All-Purpose Flour (1 1/2 cups): Provides structure and stability to the loaf.
  8. Baking Powder (1 teaspoon): Helps the loaf rise and gives it a light, airy texture.
  9. Baking Soda (1/2 teaspoon): Helps the loaf rise and promotes even baking.
  10. Salt (1/4 teaspoon): Balances the sweetness and enhances the flavors of the other ingredients.
  11. Plain Greek Yogurt (1/2 cup): Adds moisture and tenderness to the loaf while providing a slight tanginess.

How to Make Blueberry Banana Loaf

Follow the instructions meticulously to create your own delectable banana blueberry loaf. This recipe guarantees a moist and flavorful loaf that will impress your friends and family!

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Bananas: Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Blueberries: Gently fold in the blueberries.
  7. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

How to Freeze Blueberry Banana Loaf

  • Slice and Freeze: Let the loaf cool completely before slicing it into individual pieces. Place the slices in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the loaf slices overnight in the refrigerator or at room temperature for several hours.

Tricks to Keep Blueberry Banana Loaf Moist:

  1. Proper Cooling: Allow the loaf to cool completely before slicing to retain moisture.
  2. Airtight Storage: Store the cooled loaf in an airtight container to prevent moisture loss.
  3. Use of Bread Slice: Place a slice of bread in the container with the loaf to absorb excess moisture and keep it moist.
  4. Room Temperature Storage: Store the loaf at room temperature to maintain its moisture content.
  5. Avoid Overbaking: Bake the loaf just until a toothpick inserted into the center comes out clean to prevent it from drying out.
  6. Wrap in Plastic Wrap: Wrap the loaf tightly in plastic wrap to seal in moisture and prevent it from drying out.
  7. Double Wrapping: For added protection, wrap the plastic-wrapped loaf in aluminum foil before storing.
  8. Refrigeration Caution: Avoid storing the loaf in the refrigerator as it can accelerate staling and drying.
  9. Moist Ingredients: Use ripe bananas and fresh blueberries for maximum moisture in the loaf.
  10. Avoid Overmixing: Mix the ingredients until just combined to prevent overworking the batter, which can lead to a dry loaf.
  11. Bake with Love: Baking with care and attention to detail ensures a moist and delicious loaf every time.
  12. Enjoy Fresh or Freeze: Slice and freeze portions of the loaf individually to maintain freshness and moisture for longer durations.

 Nutritious Facts

While the banana blueberry loaf is undoubtedly a tasty treat, it also offers some nutritional benefits. Bananas are rich in potassium, fiber, and vitamins B6 and C. Blueberries are packed with antioxidants and are known for their anti-inflammatory properties. This loaf is also a good source of protein and healthy fats, thanks to the Greek yogurt and butter.



Banana blueberry loaf is a versatile treat that can be enjoyed for breakfast, brunch, or as a sweet snack. Its moist texture, fruity flavors, and nutritional value make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this classic recipe is sure to satisfy your sweet tooth.

5 thoughts on “Blueberry Banana Loaf”

Comments are closed.