Healthy Blueberry Banana Bread Muffins

Introducing the delightful world of blueberry banana bread muffins! If you’re a fan of heavenly aromas swirling through your kitchen and the promise of a wholesome, homemade treat, then you’re in for a real delight. Bursting with the sweetness of ripe bananas and the juicy pop of blueberries, these muffins are more than just a snack – they’re a little slice of happiness in every bite. Join us as we journey through the simple joys of baking and savor the magic of blueberry banana bread muffins.

blueberry-banana-bread muffins
Blueberry Banana Bread Muffins


Certainly! Here’s a detailed breakdown of the ingredients for blueberry banana bread muffins, along with a brief explanation of each:

  1. Ripe Bananas (2): Mashed bananas serve as the primary sweetener and moistening agent, providing natural sweetness and flavor to the muffins.
  2. Honey or Maple Syrup (1/3 cup): Adds sweetness and depth of flavor to the muffins while also acting as a binding agent.
  3. Melted Coconut Oil or Unsweetened Applesauce (1/4 cup): Provides moisture to the muffins and helps to keep them tender.
  4. Milk (1/4 cup): Adds liquid to the batter, contributing to the muffins’ texture and helping to achieve the desired consistency.
  5. Vanilla Extract (1 teaspoon): Enhances the flavor profile of the muffins, imparting a pleasant aroma and taste.
  6. Large Egg (1): Acts as a binder, helping to hold the ingredients together and giving structure to the muffins.
  7. Whole Wheat Flour or All-Purpose Flour (1 1/2 cups): Forms the base of the muffin batter, providing structure and texture.
  8. Baking Powder (1 teaspoon): Acts as a leavening agent, helping the muffins to rise and become light and fluffy.
  9. Baking Soda (1/2 teaspoon): Helps to leaven the muffins and contributes to their rise during baking.
  10. Salt (1/2 teaspoon): Enhances the flavor of the muffins and helps to balance the sweetness.
  11. Fresh or Frozen Blueberries (1 cup): Adds bursts of juicy sweetness and vibrant color to the muffins, as well as additional nutrients and antioxidants.

These ingredients come together to create a flavorful, moist, and nutritious batch of blueberry banana bread muffins that are perfect for any time of day.

How to Make Blueberry Banana Bread Muffins

Making blueberry banana bread muffins is a breeze! Simply follow the instructions outlined above, and you’ll have a batch of delicious muffins in no time. These muffins are perfect for breakfast on the go, a mid-morning snack, or a sweet treat any time of day.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Buttermilk: Fold in the mashed bananas and buttermilk.
  7. Add Blueberries: Gently fold in the blueberries.
  8. Fill Muffin Cups: Fill each prepared muffin cup about 2/3 full with batter.
  9. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Blueberry Banana Bread Muffins

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

 Nutritious Facts

Blueberry banana bread muffins are not only tasty but also nutritious. Here’s a breakdown of some of the key nutrients they provide:

  • Fiber: Bananas and whole wheat flour are rich in fiber, which aids digestion and helps keep you feeling full.
  • Vitamins and minerals: Bananas are a good source of potassium, vitamin C, and vitamin B6, while blueberries are packed with antioxidants and vitamin K.
  • Protein: Eggs provide a good source of protein, which is essential for muscle repair and growth.


Blueberry banana bread muffins are a sweet and nutritious treat that combines the classic taste of banana bread with the juicy burst of blueberries. Their moist texture, delicious banana and blueberry flavors, and ease of preparation make them a perfect choice for any occasion. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to become a favorite among muffin enthusiasts and those looking for a healthier sweet treat. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.

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