Best Eggless Banana Bread Recipe (with Yogurt)

A rich, delicate crumb tops this eggless banana bread. This banana bread recipe is outclass it has no butter. This eggless banana bread is incredibly moist and tender. The outcome has been consistently satisfying every time I’ve made it.

Eggless Banana Bread


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 & 1/4 cup mashed very ripe 2-large bananas
  • 1 cup brown sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts
Eggless Banana Bread


  • The uneven browning and heavy yellowing of over-ripe bananas makes them look ugly.
  • Use flavor-less maize or vegetable oil instead.
  • Preheat the baking oven up-to 350°F, or 180°C.
  • Take a 9x5x3-inch loaf pan and spray its bottom and sides with nonstick cooking spray to get it ready. Or use a brush to apply melted butter over the baking pan.
  • Bananas with visible speckles impart a deep, caramelly, delicious taste.
  • Expert Tip: The batter should be mildly mix having some dry-flour traces.The more you, more gluten will be there in the batter will, leading to a thicker, almost chewy loaf.
  • After the eggless banana bread has baked for a while, or until the top begins to look too brown, loosely cover it with aluminum foil and continue baking.

How to Make Eggless Banana Bread

  • Take a medium sized bowl to add all the dry ingredients combined togetherusing a whisk.
  • Now, take another larger bowl, and mix together all of the wet ingredients.
  • Whisk the dry ingredients into the wet mixture.
  • Pour in the batter into the baking pan. Levelling out the surface and top it with chopped walnuts.
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the middle comes out clean.
  • Use a wire rack to let the pan cool completely.
Eggless Banana Bread

How to Freeze Eggless Banana Bread

  • This Eggless Banana Bread can be frozen for up to three months prior cooled completely. Just wrap it tightly in plastic.
  • Sliced the bread thickly after letting it cooled completely. Put two or four pieces in a layer and cover with plastic wrap; then, freeze. The slices can be frozen for up to two months in the zipper bags.

How to Store Eggless Banana Bread

  • For storage in the fridge, wrap the banana bread with plastic cling foil. Seal it in an airtight container. After a week in the fridge, the bread will still be perfectly fine.
  • Don’t keep banana bread out of the fridge unless it’s covered. The bread’s flavor, aroma, and moisture content will gradually diminish with time.

Trick to keep Eggless Banana Bread Moist

  • Since, Vegetable oil remains liquid at room temperature, therefore it keeps the bread incredibly moist and tender.
  • The whole milk plain yogurt also adds up moisture to the banana bread.
Eggless Banana Bread

Nutritious Facts:

Calories: 268kcal            Fat: 1g

Carbs: 40g               Protein: 4g


Whole wheat flour, protein-rich Greek yogurt, and pure maple syrup come together to make a delicious and nutritious banana bread that is both moist and delicious. Great for breakfast or a quick snack, and a breeze to whip up. The fact that this nutritious banana bread recipe is so versatile makes it a hit with everyone.