Banana Muffins Using 2 Bananas

Banana muffins are a delightful treat, perfect for breakfast or a quick snack. They’re moist, flavorful, and easy to make. In this article, we’ll explore a simple recipe for banana muffins using only two bananas. Not only will you learn how to make these delicious treats, but we’ll also discuss freezing methods, tips for keeping them moist, and their nutritional benefits.

banana-muffins-using 2- Bananas
Banana Muffins Using 2 Bananas


  • 2 ripe bananas: Provide natural sweetness and moisture to the muffins.
  • 1 ½ cups all-purpose flour: Gives structure and texture to the muffins.
  • ½ cup granulated sugar: Adds sweetness to balance the flavor of the bananas.
  • 1 teaspoon baking powder: Helps the muffins rise and become fluffy.
  • ½ teaspoon baking soda: Works with the baking powder to leaven the muffins.
  • ¼ teaspoon salt: Enhances the flavor of the muffins.
  • ¼ cup melted butter or vegetable oil: Adds richness and moisture to the muffins.
  • 1 egg: Acts as a binder to hold the ingredients together.
  • 1 teaspoon vanilla extract: Adds a subtle flavor to the muffins.
  • Optional: nuts, chocolate chips, or cinnamon: Provide additional flavor and texture to the muffins.

 How to Make Banana Muffins Using 2 Bananas

Making banana muffins using only two bananas is simple and easy. The ripe bananas provide natural sweetness and moisture to the muffins, eliminating the need for excessive sugar or additional ingredients. By following the instructions outlined above, you can create delicious banana muffins with just a few basic pantry staples.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas: Fold in the mashed bananas.
  7. Fill Muffin Cups: Fill each prepared muffin cup about 2/3 full with batter.
  8. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Banana Muffins Using 2 Bananas

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

The trick to Keep Banana Muffins Using 2 Bananas Moist

1.Proper Storage: Seal in an airtight container to prevent moisture loss.

2. Use of Bread or Damp Paper Towel: Place a slice of bread or damp paper towel in the container to retain moisture.

3. Avoid Overbaking: Bake until just done to prevent drying out.

4. Immediate Cooling: Cool muffins completely before storage to prevent condensation.

5. Refrigeration: Store in the refrigerator for prolonged freshness.

6. Avoid Overmixing: Gentle mixing prevents gluten development, keeping muffins tender.

7. Avoid Direct Sunlight: Store in a cool, dark place to prevent drying.

8. Individual Wrapping: Wrap muffins individually to maintain moisture.

9. Frequent Checks: Regularly inspect stored muffins for any signs of drying.

10. Reheating Methods: Reheat briefly in the microwave or oven to restore moisture before serving.

Nutritious Facts

Banana muffins made with just two bananas are not only tasty but also nutritious. Bananas are rich in potassium, vitamin C, and vitamin B6, making them a healthy addition to your diet. Additionally, these muffins provide a good source of carbohydrates for energy and fiber for digestive health. By using minimal sugar and adding optional nuts or whole grains, you can enhance the nutritional value of these muffins even further.



Banana muffins using 2 bananas are a classic treat with a delightful twist. Their moist texture, delicious banana flavor, and ease of preparation make them a perfect choice for any occasion. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to become a favorite among bakers and banana bread enthusiasts alike. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.