Delicious Banana Bread Muffins

Banana bread muffins are a delightful treat that combines the comforting flavors of banana bread with the convenience of a muffin. Whether enjoyed as a snack, breakfast, or dessert, these moist and flavorful treats are sure to please. In this article, we’ll explore everything you need to know about making banana bread muffins, including ingredients, instructions, freezing tips, tricks for keeping them moist, and nutritional facts.

Banana Bread Muffins


  • Ripe Bananas: Ripe bananas add natural sweetness and moisture to the muffins, providing a distinct banana flavor.
  • Melted Butter: Melted butter contributes richness and helps create a tender texture in the muffins.
  • Baking Soda: Baking soda acts as a leavening agent, helping the muffins rise and become light and fluffy.
  • Salt: A pinch of salt enhances the flavors of the other ingredients and balances the sweetness of the muffins.
  • Sugar: Sugar adds sweetness and helps to caramelize the muffins’ exterior, giving them a golden-brown color.
  • Large Egg: Eggs bind the ingredients together and provide structure to the muffins.
  • Vanilla Extract: Vanilla extract adds depth of flavor and enhances the overall taste of the muffins.
  • All-Purpose Flour: All-purpose flour serves as the base of the muffin batter, providing structure and texture.

How to Make Banana Bread Muffins

Banana bread muffins are easy to make. Simply follow the instructions above, and in no time, you’ll have delicious, homemade muffins perfect for any occasion.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas: Fold in the mashed bananas.
  7. Fill Muffin Cups: Fill each prepared muffin cup about 2/3 full with batter.
  8. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Banana Bread Muffins

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

The trick to Keep Banana Bread Muffins Moist

  1. Properly Ripen Bananas: Use ripe bananas with brown speckles for maximum moisture in your muffins.
  2. Avoid Overmixing: Gently mix the batter until just combined to prevent tough and dry muffins.
  3. Use Melted Butter: Incorporating melted butter ensures a moist and tender crumb in the muffins.
  4. Add Sour Cream or Yogurt: Including sour cream or yogurt in the batter adds richness and moisture.
  5. Don’t Overbake: Bake the muffins until just cooked through to maintain their moisture.
  6. Store Properly: Keep muffins in an airtight container at room temperature to retain moisture.
  7. Line with Paper Liners: Using paper liners prevents the muffins from drying out during storage.
  8. Use Brown Sugar: Brown sugar adds moisture and a subtle caramel flavor to the muffins.
  9. Add Extra Banana: Increase the amount of mashed banana in the batter for extra moisture and flavor.
  10. Brush with Syrup: Brushing the muffins with a simple syrup after baking adds moisture and sweetness to the tops.
  11. Wrap in Plastic Wrap: Individually wrap muffins in plastic wrap to maintain moisture when storing.
  12. Reheat Briefly: If reheating, do so briefly in the microwave to prevent drying out.

Nutritious Facts

Banana bread muffins can be a nutritious snack or breakfast option. They are a good source of potassium, fiber, and carbohydrates. However, they can also be high in sugar and calories, depending on the recipe. To make them healthier, you can reduce the amount of sugar or substitute ingredients like whole wheat flour for all-purpose flour.



Banana bread muffins are a sweet and satisfying treat that is perfect for any occasion. Their moist texture, delicious banana flavor, and ease of preparation make them a favorite among bakers and banana bread enthusiasts alike. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face. muffin enthusiasts alike. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.

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