Delicious Banana and Pecan Bread

Looking for a delightful treat to satisfy your sweet cravings? Look no further! Banana and pecan bread is the perfect combination of moist, flavorful bananas and crunchy pecans, creating a mouthwatering treat that’s perfect for any occasion. In this article, we’ll dive into the world of banana bread pecan, exploring its ingredients, providing step-by-step instructions, and offering tips to ensure your bread turns out perfectly every time.

banana-and-pecan- bread
Banana and Pecan Bread


  • Ripe bananas: Provide natural sweetness and moisture to the bread.
  • All-purpose flour: Forms the base of the bread, providing structure.
  • Baking powder: Helps the bread rise and become fluffy.
  • Baking soda: A leavening agent that reacts with the acidic bananas to create air bubbles for a light texture.
  • Salt: Enhances the flavor of the bread.
  • Unsalted butter: Adds richness and a tender crumb to the bread.
  • Granulated sugar: Sweetens the bread and contributes to its moistness.
  • Eggs: Bind the ingredients together and provide structure.
  • Vanilla extract: Adds a warm, aromatic flavor to the bread.
  • Chopped pecans: Infuse the bread with a nutty flavor and crunchy texture.

 How to Make Banana Bread Pecan

Banana bread pecan is a delightful twist on the classic banana bread recipe. Simply follow the instructions above, adding a generous amount of chopped pecans to the batter before baking. The pecans add a delicious nutty flavor and crunchy texture to the bread, elevating it to new heights of deliciousness.


  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Buttermilk: Fold in the mashed bananas and buttermilk.
  7. Add Pecans: Gently fold in the chopped pecans.
  8. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How to Freeze Banana and Pecan Bread

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Trick to Keep Banana and Pecan Bread Moist

  1. Use ripe bananas: Ensure bananas are fully ripe for maximum sweetness and moisture.
  2. Add Greek yogurt: Incorporate a tablespoon of Greek yogurt into the batter for extra moisture.
  3. Include sour cream: Enhance moisture by adding a tablespoon of sour cream to the batter.
  4. Wrap tightly: Wrap cooled bread tightly in plastic wrap to prevent moisture loss.
  5. Store in airtight container: Keep bread in an airtight container to maintain its moisture content.
  6. Line with parchment paper: Line the loaf pan with parchment paper to prevent sticking and retain moisture.
  7. Cool completely: Allow the bread to cool completely before slicing to retain moisture.
  8. Store at room temperature: Store the bread at room temperature for optimal texture and moisture.
  9. Reheat when serving: Reheat slices briefly in the oven or microwave to restore moisture before serving.
  10. Freeze in slices: Freeze individual slices wrapped in plastic wrap for convenient thawing and serving.
  11. Use a bread box: Store the bread in a bread box to regulate moisture levels and prevent drying out.
  12. Add a slice of bread: Place a slice of bread in the storage container with the bread to absorb excess moisture and keep it moist.

Nutritious Facts

While banana and pecan bread may be a decadent treat, it also offers some nutritional benefits. Bananas are a good source of potassium, fiber, and vitamins C and B6, while pecans are rich in healthy fats, protein, and antioxidants. So go ahead and indulge in a slice or two – your taste buds and body will thank you!



Banana and pecan bread is a deliciously nutty adventure that combines the sweet and comforting flavors of ripe bananas with the rich and crunchy goodness of pecans. Its moist texture, delicious banana and pecan flavors, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to become a favorite among pecan enthusiasts and banana bread lovers alike. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to bring a smile to your face.

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