Apple Banana Muffins

Welcome to the delightful world of apple banana muffins, where the sweetness of ripe bananas meets the crispness of fresh apples in a perfect harmony of flavor. This simple yet unique recipe combines familiar ingredients to create a treat that’s both comforting and indulgent. With each bite, you’ll savor the moist texture and irresistible taste of these homemade muffins, making them a beloved addition to any breakfast table or afternoon snack. So, let’s dive into the kitchen and embark on a journey to bake up a batch of these delicious muffins that are sure to brighten your day with every bite.

Apple Banana Muffins


  • All-Purpose Flour: Provides the base for the muffins, ensuring a tender texture.
  • Baking Powder: Helps the muffins rise and become light and fluffy.
  • Baking Soda: Works with the baking powder to create the muffins’ airy structure.
  • Salt: Enhances the flavors and balances the sweetness of the muffins.
  • Ground Cinnamon: Adds warmth and a hint of spice to complement the fruit flavors.
  • Ground Nutmeg: Offers a subtle, nutty flavor that enhances the overall taste.
  • Ripe Bananas: Provides natural sweetness and moisture, binding the ingredients together.
  • Granulated Sugar: Sweetens the muffins and adds moisture.
  • Brown Sugar: Adds a deeper, caramel-like flavor to the muffins.
  • Vegetable Oil: Keeps the muffins moist and tender without the need for butter.
  • Large Egg: Binds the ingredients together and helps the muffins rise.
  • Vanilla Extract: Infuses a rich, aromatic flavor into the muffins.
  • Apples (Finely Chopped): Adds a burst of freshness and texture to each bite.
  • Optional: Chopped Nuts or Raisins: Provides crunch or chewiness for added variety and texture.

 How to Make Apple Banana Muffins

Creating these delightful muffins is a straightforward process. By following the steps outlined above, you’ll have a batch of freshly baked apple banana muffins ready to enjoy in no time.

Steps to Follow

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in Bananas and Buttermilk: Fold in the mashed bananas and buttermilk.
  7. Add Apples: Gently fold in the diced apples.
  8. Fill Muffin Cups: Fill each prepared muffin cup about 2/3 full with batter.
  9. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How to Freeze Apple Banana Muffins

  • Cool Completely: Let the muffins cool completely before freezing.
  • Wrap Individually: Wrap each muffin tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped muffins in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.

Trick to Keep Apple Banana Muffins Moist

  1. Proper Storage: Store muffins in an airtight container to prevent moisture loss.
  2. Room Temperature Cooling: Allow muffins to cool at room temperature before storing to avoid condensation.
  3. Use Moist Ingredients: Ripe bananas and apples contribute natural moisture to the muffin batter.
  4. Avoid Overmixing: Overmixing can lead to tough muffins; mix until just combined for a tender texture.
  5. Add Oil or Fat: Using vegetable oil or another fat source helps retain moisture in the muffins.
  6. Apple Slice or Bread Trick: Placing a slice of apple or bread in the container can absorb excess moisture and keep the muffins moist.
  7. Reheat Gently: If reheating, do so gently to avoid drying out the muffins.
  8. Avoid Overbaking: Bake muffins until just cooked through to retain moisture.
  9. Frequent Moisture Checks: Check muffins periodically while baking to prevent over-drying.
  10. Wrap Individual Muffins: Individually wrapping muffins can help maintain moisture levels.
  11. Brush with Syrup: Brushing the muffins with a simple syrup after baking can add moisture and flavor.
  12. Enjoy Fresh: Enjoying the muffins fresh from the oven ensures maximum moisture retention and flavor.

Nutritious Facts

These apple banana muffins aren’t just tasty; they’re also packed with goodness. Bananas provide a natural sweetness along with potassium, while apples offer fiber and essential vitamins. Additionally, using vegetable oil instead of butter helps keep these muffins moist without adding saturated fats.



Apple banana muffins are a sweet and satisfying treat that combine the classic taste of banana bread with the juicy crunch of apples. Their moist texture, delicious banana and apple flavors, and ease of preparation make them a perfect choice for any occasion. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to become a favorite among muffin enthusiasts and those looking for a healthier sweet treat. Whether you’re freezing them for future enjoyment or serving them fresh, these delectable muffins are sure to bring a smile to your face.