Almond Flour Banana Nut Bread

Welcome to the world of almond flour banana nut bread – a lovely fusion of nutty goodness and sweet comfort. This easy-to-make treat is not just delicious but also a more nourishing twist on the classic banana bread. Filled with the richness of almond flour, it promises a moist texture and an outbreak of flavors in every bite. Join us on a simple and enjoyable baking journey that brings together the goodness of almonds and the familiar heat of homemade goodness. Get ready to submit a treat that’s both easy on the palate and friendly to your well-being.

almond-flour-banana- nut-bread
Almond Flour Banana Nut Bread


  1. Almond Flour (2 cups):  almond flour not only imparts a rich, nutty flavor but also makes the bread gluten-free, catering to various dietary preferences.
  2. Baking Soda (1 teaspoon): A leavening agent that helps the bread rise and achieve a light, fluffy texture.
  3. Salt (1/2 teaspoon): Enhances the overall flavor profile by balancing the sweetness and highlighting the nutty tones.
  4. Unsalted Butter (1/4 cup, softened): Adds richness and moisture to the bread, contributing to its tender crumb.
  5. Coconut Sugar (1/2 cup): A natural sweetener that brings a hint of caramel flavor, complementing the bananas and nuts.
  6. Eggs (2 large): Provides structure and moisture to the bread while contributing to its overall richness.
  7. Vanilla Extract (1 teaspoon): Enhances the flavor profile with its warm, aromatic notes.
  8. Ripe Bananas (3, mashed): The natural sweetness and moisture from ripe bananas are key to the bread’s overall deliciousness.
  9. Chopped Walnuts or Pecans (1/2 cup): Adds a delightful crunch and nutty flavor, elevating the texture of the bread.
  10. Optional: Dark Chocolate Chips (1/2 cup): For those who enjoy a touch of indulgence, chocolate chips contribute a decadent element to the bread.

How to Make Almond Flour Banana Nut Bread

Creating this delightful treat is a breeze with our detailed instructions. The almond flour not only adds a nutty flavor but also makes the bread gluten-free.

Steps to Follow:

1)Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard-sized loaf tin.

2)Prepare the Tin: Line the loaf tin with parchment paper or grease it thoroughly to prevent sticking.

3)Combine Dry Ingredients: In a medium bowl, whisk together almond flour, baking soda, and salt. Set aside.

4)Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and coconut sugar until light and fluffy.

5)Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.

6)Mash Bananas: Incorporate the mashed bananas into the wet mixture, stirring until well combined.

7)Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.

8)Add Chocolate Chips: Fold in chocolate chips, if using, along with the chopped nuts, distributing them evenly throughout the batter.

9)Spoon into Muffin Cups: Transfer the batter into the prepared loaf tin, smoothing the top with a spatula.

10)Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

11)Cool: Allow the almond flour banana nut bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

12)Helpful Tips:

  • For added nutrition, consider adding a handful of chia seeds or flaxseeds to the batter.
  • Experiment with different nuts for varied textures and flavors.

How to Freeze Almond Flour Banana Nut Bread

  • Cool Completely: Let the bread cool completely before freezing.
  • Wrap Tightly: Wrap the bread tightly in plastic wrap to prevent freezer burn.
  • Freeze: Place the wrapped bread in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw and Serve: When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Tricks to Keep Almond Flour Banana Nut Bread Moist

  1. Incorporate Moist Ingredients: Adding ingredients like Greek yogurt, applesauce, or mashed avocado can enhance moisture retention.
  2. Use Ripe Bananas: Ensure bananas are fully ripe for natural sweetness and moisture in the bread.
  3. Opt for Coconut Oil: Substituting butter with coconut oil helps retain moisture and adds a subtle flavor.
  4. Avoid Overmixing: Gentle mixing prevents gluten development, keeping the bread tender and moist.
  5. Wrap Well for Storage: Proper wrapping with plastic wrap or foil prevents moisture loss during storage.
  6. Cool Completely Before Wrapping: Allowing the bread to cool fully before wrapping prevents condensation buildup.
  7. Store at Room Temperature: Storing wrapped bread at room temperature maintains its moisture content.
  8. Reheat Gently: When reheating, use low heat to prevent drying out the bread.
  9. Add a Moist Towel: Placing a moist towel over sliced bread while reheating helps restore moisture.
  10. Consider Humidity Control: Storing bread in airtight containers with moisture control packets can prevent drying.
  11. Brush with Simple Syrup: Lightly brushing the bread’s surface with simple syrup before wrapping helps lock in moisture.
  12. Freeze in Portions: Freezing individual slices or portions helps maintain moisture when thawing and reheating.

Nutritious Facts



Almond flour banana nut bread is a gluten-free delight that combines the classic taste of banana bread with the nutritional benefits of almond flour. Its moist texture, delicious banana and walnut flavors, and ease of preparation make it a perfect choice for any occasion. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to become a favorite among gluten-free enthusiasts and banana bread lovers alike. Whether you’re freezing it for future enjoyment or serving it fresh, this delectable bread is sure to bring a smile to your face.