Frozen Pecan Cream Pie

For the Crust

•1 ½ cups crushed pecan sandies or graham crackers

•½ cup finely chopped pecans

•6 tablespoons melted butter

•2 tablespoons sugar (optional)

For the Cream Filling

•8 oz cream cheese, softened

•1 cup powdered sugar

•1 teaspoon vanilla extract

•2 cups heavy whipping cream, whipped stiff

•1 cup pecans, chopped

For the Pecan Topping

•1 cup toasted pecans, chopped

•2 tablespoons brown sugar

•1 tablespoon melted butter

1. Prepare the Crust

1.In a bowl, mix crushed cookies/crackers, finely chopped pecans, melted butter, and optional sugar.

2.Press firmly into the bottom of a 9-inch pie dish.

3.Freeze for 15 minutes to set.

2. Make the Cream Filling

1.In a large bowl, beat cream cheese with powdered sugar until smooth.

2.Add vanilla extract and mix until combined.

3.Gently fold in the whipped cream to create a fluffy texture.

4.Stir in 1 cup chopped pecans.

5.Pour the filling into the prepared crust and smooth the top.

3. Prepare the Pecan Topping

1.Mix toasted pecans, brown sugar, and melted butter together.

2.Sprinkle evenly over the top of the pie.

4. Freeze

1.Cover the pie tightly with plastic wrap or foil.

2.Freeze for 4–6 hours, or until completely firm.

3.Before serving, let it sit at room temperature for 10–15 minutes for easier slicing.

Serving

Serve slices topped with optional fresh whipped cream for an extra creamy finish.

This Frozen Pecan Cream Pie is the perfect combination of creamy, crunchy, and refreshing. With its silky cream filling, buttery nutty crust, and sweet pecan topping, every bite delivers luxurious flavor with zero baking required. Whether you’re entertaining guests or enjoying a family dessert, this pie is guaranteed to impress and delight.