Ingredients:
12 oz mostaccioli pasta
1 lb spicy Italian sausage, crumbled
1 jar (24 oz) spicy marinara sauce
2 cups mozzarella cheese, shredded
1 cup ricotta cheese
½ cup Parmesan cheese, grated
1 tsp red pepper flakes
1 tsp garlic powder
Salt and pepper to taste
Directions:
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